Crispy Sage Potatoes w/ Fried Eggs

Serves: 2

2 tbs olive oil
400g potatoes, peeled & chopped
1/2 tsp dried chilli flakes
8 sage leaves
salt and black pepper
2 eggs
Worcestershire sauce, to serve

Heat the oil in a large non-stick frying pan. Add the potatoes, chilli, salt and pepper and cook for 4-5 mins.
Add the sage and cook for further 4-5 mins or until potatoes are tender and golden.
Move the potato to the side and crack the eggs into the middle. Cook for 3-4 mins or until eggs are just set.
Drizzle with Worcestershire to serve.
(donna hay magazine)