Meatball Ingredients:
* 1 lb ground beef
* 1/2 cup parmesan cheese
* 1/2 cup italian style bread crumbs
* 1 egg
* 1 clove of garlic
* pinch of salt and pepper
Sauce Ingredients:
* 1 can kitchen ready tomatoes
* 1 clove garlic
* 1/2 jar pasta sauce
* 1 tbs olive oil
* pinch of basil/ oregano
* pinch of paprika / chili
Directions:
* Mix all meatball ingredients in a large bowl, if dry add a splash of cold water. Keep aside.
* For the sauce - Heat oil in a large sauce pan and saute garlic. Add tomatoes, pasta suace, herbs and let simmer for half an hour.
* Meanwhile make the meatballs - clump the meat mixture into ping-pong sized balls and add them to the sauce as you make them. Make sure all the meatballs are covered in sauce. Cover with a lid and let it simmer for 1 and a 1/2 hour.
* Stir about every 15 mins.
(courtesy - Ally)
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