Steak Fajita

Ingredients:

• 1 - 1 1/2 lbs. skirt steak, trimmed of fat
• garlic, minced
• 1 bottle of beer
• chile powder
• ground cumin
• 1 tsp. oregano leaves

• olive oil
• 1 jalapeno, seeded, and minced
• 1 onion, cut in half and thinly sliced
• 2 large bell peppers, one green and one yellow or red, seeded and cut into thin slices
• 1 Tbs. fresh cilantro, chopped, (optional)
• salt, pepper
• fresh lime juice

• flour or corn tortillas

Condiments:

Guacamole/ Salsa/ Sour Cream/ Shredded Mexican or Cheddar Cheese

Directions:

• Marinate - combine first 6 ingredients.
• Grill the meat and then slice it.
• Cook the bell peppers, jalapeno, salt, black pepper and onions on the stove w/ olive oil. 
• Once done - Add lime and cilantro.
• Warm the tortillas just before serving.