Grilled Marinated Steaks

Ingredients: 

*  3 tablespoons soy sauce
*  3 tablespoons balsamic vinegar
*  3 tablespoons pure maple syrup
*  4 garlic cloves, chopped
*  2 pounds skirt / sirloin flap steaks

Directions:

• Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes.
• Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas).
• Discard marinade and pat steaks dry.
• Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes.

(Serve w/ corn on the cob)