Chicken and Mushroom Macaroni

Serves : 4
Ingredients:
400g (14 oz) macaroni
1 tbs olive oil
1 brown onion, chopped
1 garlic clove, crushed
100g (3.5oz) swiss brown mushrooms, halved
2 chicken thighs, chopped
3/4 cup single cream
1/2 cup chicken stock
salt & pepper
70g (2.5oz) arugula leaves (baby rocket)
1/2 cup shaved parmesan cheese

Directions:
* Cook the pasta until al dente.
* Heat a medium non-stick frying pan over high heat. Add the oil, garlic and onion and cook until onion is softened. Stir in the mushrooms and chicken and cook until chicken is golden. Add the cream, stock, salt and pepper and cook until slightly thickened.
* Add the chicken mixture to the pasta and toss to combine. To serve, stir through the arugula and top with parmesan.
(donna hay magazine)