GINGER PORK NOODLES

Serves : 4
Ingredients:
1 tbs grated ginger
2 garlic cloves crushed
2 tbs sweet chilli sauce
2 tbs soy sauce
1 tbs schezuan sauce
450g pork fillet, trimmed and sliced
400g udon noodles
1 tbs vegetable oil
1 red bell pepper
2 scallions/ green onions

Directions:
* Place the first 5 ingredients in a non-metallic bowl and mix ro combine. Add the pork and toss to coat. Set aside.
* Boil the noodles, strain and set aside.
* Heat oil in a large frying pan over high heat. Add the pork with the marinade and stir fry for 3 mins or until browned. Add bell pepper and stir fry for 2 mins. Add scallions and noodles for 2 mins.