LEMON + ROSEMARY PORK w/ ROASTED POTATOES

Ingredients:
500g (1lb) baby/new potatoes, quartered
2 garlic cloves, crushed
1 red chilli, deseeded and chopped
1 tbs olive oil
2 x 450g (15 3/4oz) pork fillets, trimmed and halved
1 tsp chopped rosemary
2 tbs olive oil, extra
2 tbs lemon juice
1 tsp grated lemon rind
salt and pepper
300g (10 1/2oz) green beans, blanched

Directions:

• Preheat oven to 390F. Place the potatoes, garlic, chilli and oil in a bowl and toss to combine. Place the potatoes on a baking tray and roast for 20 mins or until golden. Set aside.

• Flatten pork out to a thickness of 1/3 inch with a rolling pin/meat tenderiser. Place the pork and next 5 ingredients in a bowl, toss and set aside for 2-3 mins.

• Heat a non stick frying pan over high heat. Add pork and cook for 2 mins each side.

Serve with potatoes and beans.