KEEMA MATAR

Ingredients:
2 cups - Mince meat
3/4 cup - Green peas
1 big - Onion, chopped finely
1'' piece - Ginger, chopped finely
1 tbsp - Garlic, crushed
2 medium - Tomatoes, chopped
2 small - Cinnamon sticks
2 pods - Cardamom seeds, crushed
3 - Cloves
1 - Bay leaf
1/2 tsp - Coriander powder
1/2 tsp - Turmeric powder
1/2 tsp - Cumin powder
1/2 tsp - Red chili powder
Salt
Coriander leaves to garnish

Method:

•  Mix coriander, turmeric, red chili and cumin powder with little water, salt and set aside. 
• Heat oil in a pan and fry onions until golden brown. Add garlic, ginger, tomatoes, cardamom, cinnamom, cloves, bay leaf and fry for 3 - 4 minutes. Add the powder paste and continue frying for a minute.
• Add minced meat, peas and fry for about 15 minutes, until meat turns brown. Add 1.25 cups boiling water to the meat. Cover and cook on low heat until meat is cooked and the gravy is thick.