ROASTED SHRIMP & ASPARAGUS w/ TARRAGON BUTTER

Serves 2 + 1 tablespoons olive oil + Jumbo Shrimps + 1 bunch asparagus, trimmed and halved lengthways + 40g butter, melted + 1 tablespoon tarragon leaves, chopped  Directions: Preheat oven to 390º F. Add the shrimp and asparagus to the tray and drizzle with oil. Roast for 15  minutes. Combine the butter and tarragon and spoon over the shrimp to serve.